Title: Smoked Trout Fried Sandwiches
Categories: Smoke Fish Sandwich
Yield: 4 Servings

1/2	lb	Hot smoked lake trout
2		Eggs; well beaten
1/2	c	Milk
1/4	c	Sour cream
1/4	c	Celery; finely chopped
1/2	ts	Horseradish sauce
		Sesame seeds
1/2	tb	Green onions; finely chopped
1/4	ts	Dried tarragon; crushed
1/4	ts	Salt
1	ts	Prepared mustard
8	sl	Bread
1/4	c	Shortening
		Pepper

Flake the fish in a mixing bowl. Combine the beaten eggs and milk. Blend together the fish, sour cream, celery, horseradish, green onion, mustard, tarragon, salt and pepper. Divied the fish mixture between 4 slices of bread and cover woth the other 4 slices.

Dip the sandwiches in the egg mixture, sprinkle with sesame seeds and fry in the shortening on both sides until brown. From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller

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